|
|
|
|
|
|
C
& F Production Line: Where Quality & Volume meet C&F employs over 100 well-trained staff committed to delivering the best snack foods out in the market. Despite the large number, workers from administration, sales, service down to the production line work closely as a team. This is evidenced in the quality of the products produced. Efficiency also plays a key role. C&F relies on up-to-date production technology and a fast, reliable production machines. To further guarantee quality, a tight quality check is imposed on all products from raw material right up to the finished packaging. A special department enforces rigorous quality control checks on the products before they are shipped out. C&F uses a 5-step procedure called the Organoleptic quality control to ensure its snack foods meet its standards. Both in-process and finished products are thoroughly checked to ensure their appearance, texture, moisture, salinity and taste are consistent and meets a standard Organoleptic quality. This is the commitment to excellence that has driven C&F to become the key snack food manufacturer in Sabah. But it doesn't end there - C&F continuously strives to improve its product, manufacturing and marketing strategies with an eye to expand its sales both domestically and internationally. |
|
| C
& F ENTERPRISE SDN BHD(024456-A)
Lot 17, EOIZ, Phase 2, Kota Kinabalu Industrial Park (KKIP), Jalan Sepangar, Menggatal, 88450 Kota Kinabalu, Sabah. Email: info@harihari.com.my Tel: +6088 490260 Fax: +6088 490394 |
Best view with IE6 Screen Resolution 1024 x 768 Last Update: 25 April 2008 |